Recipe to make kala chana

 Inputs

  • 2 handful kala chana boiled
  • 2 spicy green chilly finely chopped
  • 2-3 tomato fine chopped
  • One handful coriander finally chopped
  • Dhaniya powder
  • Chat masala
  • 2 tablespoon besan roasted
  • 2 teaspoon Jeera
  • 1 teaspoon roasted jeera powder

Process

  • Add mustard oil to iron kadhai and add jeera
  • Add green chilly and ginger. Once these are cooked, add tomato and turmeric powder
  • Once the tomato have been cooked, add roasted besan and boiled chana
  • Add a mix of water and milk
  • Add salt as per requirement
  • Add dhaniya powder, chat masala, red chilly, roasted jeera powder
  • Add chopped coriander to the wok and mix well
  • Turn the gas off once it has been properly cooked

Output



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