Recipe to prepare white matar

 Input

  • White matar
  • Chopped Coriander
  • Lemon/amchur powder/imli water
  • Salt, red chilli, black pepper, black salt, chat masala

Process

  • Keep white matar in water for 4-5 hours
  • Boil white matar. It may take 5-6 whistles to soften
  • You can mash some of it. 
  • Just add chopped coriander, lemon, salt, red chilli, black pepper, black salt and chat masala and serve with kulcha

Output



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