Recipe to make kala chana
Inputs 2 handful kala chana boiled 2 spicy green chilly finely chopped 2-3 tomato fine chopped One handful coriander finally chopped Dhaniya powder Chat masala 2 tablespoon besan roasted 2 teaspoon Jeera 1 teaspoon roasted jeera powder Process Add mustard oil to iron kadhai and add jeera Add green chilly and ginger. Once these are cooked, add tomato and turmeric powder Once the tomato have been cooked, add roasted besan and boiled chana Add a mix of water and milk Add salt as per requirement Add dhaniya powder, chat masala, red chilly, roasted jeera powder Add chopped coriander to the wok and mix well Turn the gas off once it has been properly cooked Output