MyRecipeBook

  Inputs 3 big tomato 1 spicy green chilly finely chopped 4-5 big garlic cloves (8-10 cloves if using small garlic) 1 onion finally chopped Small amount of coriander finely chopped Process Give a slit along the side of tomato and add the garlic cloves to it. The cloves would be visible from the side.  Put the tomato directly on gas flame so that the outer layer softens. Some part of the layer may even turn black, which is fine. Once the tomato have been cooked (outer layer softened/blackened), remove it from the gas and remove the outer layer Mash the tomato garlic with hand. Even if it seems little hard at this stage (not completely soft), use grinder to grind it a little Add mustard oil to wok and saute the chopped onion Add the tomato garlic paste from the grinder Add chopped green chilly and coriander to the wok  Add salt and red chilli powder as per taste  Continue to saute for some time. Add little water if needed Turn off the gas once the paste becomes semi dr...

  Inputs For Sarso ka Saag 1 bundle Sarso Saag/Mustard leaves 1 bundle Spinach 1/3 bundle Bathua 0.75 - 1 garlic finely chopped Small quantity of ginger Home made white butter (Makhan) 2 - 3 spoons maize flour salt, as per requirement For Makke ki Roti Maize flour Radish finely grated Water as per requirement Salt Bathua (totally optional) Process For Sarso ka Saag First of all, clean all the three types of leaves. Since there is a lot of dirt, they need to be cleaned multiple times with lukewarm water so that the dust can be removed Once cleaned, the three types of leaves need to be chopped before being added to the pressure cooker Add the three types of leaves to the cooker and wait for 2-3 whistles Once the cooker mixture cools down, transfer it to a mixer jar and grind it. But it should not be made a fine paste Add little mustard oil to a wok and saute garlic and ginger . You can also add green chillies  Once the sauting is complete, add tomato puree and saute it so it coo...