Recipe to make tomato Garlic chutney

 Inputs

  • 3 big tomato
  • 1 spicy green chilly finely chopped
  • 4-5 big garlic cloves (8-10 cloves if using small garlic)
  • 1 onion finally chopped
  • Small amount of coriander finely chopped

Process

  • Give a slit along the side of tomato and add the garlic cloves to it. The cloves would be visible from the side. 
  • Put the tomato directly on gas flame so that the outer layer softens. Some part of the layer may even turn black, which is fine.
  • Once the tomato have been cooked (outer layer softened/blackened), remove it from the gas and remove the outer layer
  • Mash the tomato garlic with hand. Even if it seems little hard at this stage (not completely soft), use grinder to grind it a little
  • Add mustard oil to wok and saute the chopped onion
  • Add the tomato garlic paste from the grinder
  • Add chopped green chilly and coriander to the wok 
  • Add salt and red chilli powder as per taste 
  • Continue to saute for some time. Add little water if needed
  • Turn off the gas once the paste becomes semi dry

Output








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