Recipe to make mango phirni

 Inputs

  • 50 gm sona masoori rice
  • 1 dasheri mango
  • Jaggery powder (7-8 spoons)
  • Crushed almonds, cashew and raisins

Process

  • Grind rice only partially
  • Start to boil the milk and stirr it constantly
  • Since the grinded rice may form lumps, add little hot milk to it first before transferring it to the boiling milk
  • Start to add the grinded rice to the boiling milk, while stirring the milk continuously
  • Peel the mango, and separate the mango kernel. Put the mango through a mixer to make it a paste
  • Keep adding the mango paste to the boiling milk and continue to stir 
  • Add jaggery and the color of the dish would start to change a little. More jaggery may be added as per requirement.
  • Stir the milk till mango and jaggery have mixed properly and the rice are no longer raw
  • Pour the dish in a bowl and add crushed dry fruits on the top

Output



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